Asparacusp

The Cusping Edge

 

Thursday, July 21, 2005

Oh, you don't know the state i'm in.

It's connecticut. Ha. I finished my 2nd day at a new job, which arrived in my life rather suddenly while I was waiting for the wine bottling to start. So, wine bottling is out and delivering electrical parts in a box truck is IN. I L.O.V.E. early mornings in the summer. everything smells green and wonderful. Having to be at work by 7 ensures that I get a good dose of this smell, and being on the road from 8-11 in nice rural areas also helps. The afternoons somehow seem to suck more -- probably because I get hot and my left arm is roasting in the sun all day. Or it could be that the area southwest of willi just isn't as groovy as the area northeast of it. Like another of my temp jobs, they already are asking me why I don't quit school and work for them full time. Today I helped my boss change his headlight bulb -- he was mystified. I'll admit that the clip mechanism was a little ornery, but... for someone running an electrical parts shop? c'mon. I guess automotive light bulbs are that much different.
In other news, we have just about completed a change of catering horses midstream; the catering horse we were previously on felt a lot like a wet riverbed and not a lot like a horse. The new horse is a bit more expensive, but it is actually a horse. (not actually a horse)
I didnt end up going to anna liffey's last weekend because i felt ill -- i got some of trixie's bug and, though it left pretty quick, a day at an outlet mall did not help it. However, I did learn that all my clothes are oversized. I sorta knew this already, but the proper size has now been identified. I think I did lose weight, but I really enjoyed people asking me if I did but not knowing what my weight is or has been in a loong time.
Did you like my semicolon up there?

1 Stalk(s):

At 11:30 AM, Anonymous Anonymous said...

Excellent semicolon; used like an old pro; once you go there, you'll never respect periods as much as before; what good are they anyway?

Glad to hear we'll be eating Mr. Ed at the wedding. Horsemeat is tough and sinewy, but when thinly sliced it can be exquisite.

check out my new myspce blog!

 

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