Hot Grits
I just made polenta. We'll see how it turns out! I decided to put it in a flat baking dish and cut it into rectangles instead of inverting a bowl. Who knows. All i know i that I didn't stir it for a half-hour. More like 15 minutes, because I didnt have a long handled spoon and that stuff got MIGHTY thick. So the texture may not be as good as it gets (sorry helen hunt), but good golly gosh, i didnt have what it takes to stir for another 15 minutes.
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Well, its tasty with curried lentils and chickpeas on it!
its sorta reminding me of tofu with its bland flavor and noticeable texture.
Hey, Thanks for the lovely flowers last weekend! Sorry we missed you guys. What flavour growler didja pick up at Elm Sitee?
I got peachy keene (which didnt take the long car ride in sweltering heat too well)
and lunch pail ale (which sounds a lot like long trail in a noisy environ)
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